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August 2020
Pizzeria of the Year: Via 313 In the August 2020 issue, go inside Pizza Today’s Pizzeria of the Year: Via 313, in Austin, Texas. Get applicable strategies to reduce ticket times, adjust your employee...
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September 2020
Fall Flavor Find ideas to change up your autumn menu. Go inside Mac’s Dough House, settled inside a popular Kentucky brewery. Find new ideas to add a calzone and use your dough across the menu. Learn...
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October 2020
October is National Pizza Month Find tips on how to celebrate National Pizza Month during the pandemic. Learn more about what to do when disruptions in the supply chain happen or an employee tests...
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November 2020
COVID-19 Pizza Industry Special Report Read an in-depth study of how pizzerias have been impacted by COVID-19 and first-hand accounts from pizzeria owner. Explore ideas to add warm comfort foods to the...
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December 2020
2021 Menu Guide Discover hot recipes to add to your menu in the new year. Find out ways to optimize online ordering. Explore ideas to update dining areas. Find tips when it’s time to buy new kitchen...
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January 2021
Winter Warmup: Hot New Chicken Pizzas Hello 2021! Discover pizzeria operators’ New Year’s business resolutions. Explore chicken pizza and lasagna recipes, as well as what flies in small markets. Get a...
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February 2021
Make a Mean Sandwich Get sandwich ideas and find Latin-inspired pizza recipes. Explore the new Pizza Expo 365 platform. Read inspiring mom and pop stories of staying relevant and thriving in small...
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March 2021
Mushroom Madness Get menu ideas on using mushrooms, specialty cheeses and vegan pastas. Explore current marketing trends, planning a marketing budget, geofencing, and social media strategies. Learn...
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April 2021
Explore 2021 Menu Trends Find out what’s hot in the latest menu trends. Discover the intricacies of New York-style pizza and get pesto ideas. Learn more on ghost kitchens and private labeling your...
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May 2021
The Rise of Sourdough Explore how Will Grant has spent his life with sourdough. Read why and how one owner changed his concept to DELCO. Read what’s happening at the big chains that could impact...
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June 2021
Rising Stars of the Pizza Industry This issue is packed with tips and advice to pizzeria’s biggest challenges today. Get a glimpse at a few of the industry’s up-and-coming pizza professionals. The...
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July 2021
Pasta! Elevate your pasta menu with a fine-dining flare. Find sandwich-inspired pizza ideas. Third-party delivery or DYI, which should you choose? Get tips on hiring and training managers. You can also...
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August 2021
The Return of Pizza Expo Preview the widely anticipated Pizza Expo 2021. This issue is packed with tips and strategies to help make your pizzeria better, from driver safety, catering and guides to...
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September 2021
On Fire! Pizza Today is back on the road to visit Cincinnati, Ohio-based Catch-a-Fire, with two locations and food truck roots. Discover today’s tipping trends. We have tips on why your forgotten ice...
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October 2021
All Good Pizza Today visits Good Pie in Las Vegas. Review the long awaited Pizza Expo 2021. Have fun with National Pizza Month. Get tips on operating on a shoestring budget, smallwares you need and...
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November 2021
The Art of Chicago Pizza Today visits the legendary deep dish pizzeria, The Art of Pizza. This issue is devoted to dialing in carryout and delivery. Find tips and strategies on going DIY with your...
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December 2021
Pizzeria of the Year: Razza Meet Pizza Today’s 2021 Pizzeria of the Year, Razza Artigianale, Jersey City, NJ. Owner Dan Richer took a huge risk with Razza, and it’s paying off. Go in-depth into food...
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January 2022
Going Big We visit the local Chicago pizza chain known for huge slices, Bacci Pizzeria. We’re also devoting this issue to employees. Get tips and strategies on what employees really want, benefits and...
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February 2022
The Pizza Expo Pre-Issue We’ll get you ready for Pizza Expo 2022 with a complete preview of the March show. Discover business essentials of success pizzeria owners and pain points you will experience...
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March 2022
Live from Las Vegas — Pizza Expo Show Issue March is the highly anticipated Pizza Expo Show Issue with tips to make the most of the show and a look at the education program. This issue is filled with...
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