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September 2020

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September 2020, Pizza Today, magazine, cover

Fall Flavor

Find ideas to change up your autumn menu. Go inside Mac’s Dough House, settled inside a popular Kentucky brewery. Find new ideas to add a calzone and use your dough across the menu. Learn more on how to use customer data and maneuver through unemployment challenges.

You can also check out the  Digital Edition — Pizza Today September 2020.

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