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January 2021
Winter Warmup: Hot New Chicken Pizzas Hello 2021! Discover pizzeria operators’ New Year’s business resolutions. Explore chicken pizza and lasagna recipes, as well as what flies in small markets. Get a...
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February 2021
Make a Mean Sandwich Get sandwich ideas and find Latin-inspired pizza recipes. Explore the new Pizza Expo 365 platform. Read inspiring mom and pop stories of staying relevant and thriving in small...
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March 2021
Mushroom Madness Get menu ideas on using mushrooms, specialty cheeses and vegan pastas. Explore current marketing trends, planning a marketing budget, geofencing, and social media strategies. Learn...
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April 2021
Explore 2021 Menu Trends Find out what’s hot in the latest menu trends. Discover the intricacies of New York-style pizza and get pesto ideas. Learn more on ghost kitchens and private labeling your...
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May 2021
The Rise of Sourdough Explore how Will Grant has spent his life with sourdough. Read why and how one owner changed his concept to DELCO. Read what’s happening at the big chains that could impact...
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June 2021
Rising Stars of the Pizza Industry This issue is packed with tips and advice to pizzeria’s biggest challenges today. Get a glimpse at a few of the industry’s up-and-coming pizza professionals. The...
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July 2021
Pasta! Elevate your pasta menu with a fine-dining flare. Find sandwich-inspired pizza ideas. Third-party delivery or DYI, which should you choose? Get tips on hiring and training managers. You can also...
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August 2021
The Return of Pizza Expo Preview the widely anticipated Pizza Expo 2021. This issue is packed with tips and strategies to help make your pizzeria better, from driver safety, catering and guides to...
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September 2021
On Fire! Pizza Today is back on the road to visit Cincinnati, Ohio-based Catch-a-Fire, with two locations and food truck roots. Discover today’s tipping trends. We have tips on why your forgotten ice...
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October 2021
All Good Pizza Today visits Good Pie in Las Vegas. Review the long awaited Pizza Expo 2021. Have fun with National Pizza Month. Get tips on operating on a shoestring budget, smallwares you need and...
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November 2021
The Art of Chicago Pizza Today visits the legendary deep dish pizzeria, The Art of Pizza. This issue is devoted to dialing in carryout and delivery. Find tips and strategies on going DIY with your...
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December 2021
Pizzeria of the Year: Razza Meet Pizza Today’s 2021 Pizzeria of the Year, Razza Artigianale, Jersey City, NJ. Owner Dan Richer took a huge risk with Razza, and it’s paying off. Go in-depth into food...
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January 2022
Going Big We visit the local Chicago pizza chain known for huge slices, Bacci Pizzeria. We’re also devoting this issue to employees. Get tips and strategies on what employees really want, benefits and...
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February 2022
The Pizza Expo Pre-Issue We’ll get you ready for Pizza Expo 2022 with a complete preview of the March show. Discover business essentials of success pizzeria owners and pain points you will experience...
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March 2022
Live from Las Vegas — Pizza Expo Show Issue March is the highly anticipated Pizza Expo Show Issue with tips to make the most of the show and a look at the education program. This issue is filled with...
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April 2022
The Menu Engineering Issue This issue is packed with helpful ideas for your menu from pricing to menu design. Learn the keys to an adequate cash flow. Get ideas for weekly and monthly pizza specials,...
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April 2022
The Menu Engineering Issue This issue is packed with helpful ideas for your menu from pricing to menu design. Learn the keys to an adequate cash flow. Get ideas for weekly and monthly pizza specials,...
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May 2022
Community, Culture & Great Pizza: The Story of Slim & Husky’s Go inside the Nashville-based fast-casual Slim & Husky’s. May is also the Kitchen Operations Issue. Get strategies and tips on...
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June 2022
Have a Berry Nice Summer — June 2022 Issue of Pizza Today Tap into summer flavors with pizza, appetizer and salad menu ideas. Discover digital marketing strategies and trends. Get tips on converting...
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July 2022
Rising Stars of the Pizzeria Industry We’re highlighting pizzeria professionals whose stars are rising. Hear what they have to say about industry’s hot topics. Find tactics to tackle increased...
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August 2022
Pizzeria of the Year Meet PizzaToday’s Pizzeria of the Year: Tony’s Pizza Napoletana. Find out why pickles have become a hot pizza topping. Plan fall and winter with trending recipes. Explore the...
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September 2022
Veggin’ Out We look at what makes a well balanced vegetable pizza. Explore seafood pizzas and versatile pastas. Gear up for the holiday season with a strong gift card campaign and a tight catering and...
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October 2022
It’s National Pizza Month Celebrate National Pizza Month. We have tips to help you pay tribute all month long with a strategic social calendar. Get a preview of the education program at Pizza &...
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November 2022
The Sustainability Issue The November issue is dedicated to sustainability best practices. Get tips and ideas on recycling programs, ingredient sourcing and building sustainably. Find kitchen safety...
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December 2022
State of the Pizzeria Industry This month, we dive deep into a study of today’s pizzerias. Don’t miss the extensive report. To accompany the report, we take on some of the key topics like catering...
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January 2023
Pizzerias to Watch Discover 25 pizzerias slicing up success in their communities. Get advice on fostering the owner/GM bond and what to look for in a phone system. Find out how to calculate extra...
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February 2023
The Pizza Expo Pre-Issue Discover all the excitement of Pizza Expo 2023, including insider tips. Get tips and strategies on PTO, POS upgrades, to-go liquor, and health inspections. See what goes into...
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March 2023
Pizza Expo Show Issue of Pizza Today It’s showtime! Take a sneak peek at the packed education program at Pizza Expo 2023. See what toppings are hot right now. Get wow factor menu ideas for burrata,...
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April 2023
The Cheese Issue Catch the year’s hottest cheese trends. Get menu ideas recipes using provolone and smoked cheeses. Should you buy block vs shredded cheese? Get operational help on opening and closing,...
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May 2023
The Social Media Issue — Pizza Today Magazine We dedicate the May issue of Pizza Today Magazine to Social Media. Explore social storytelling, copyright laws in the social space and the latest social...
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June 2023
Read the June 2023 Issue of Pizza Today Magazine The June 2023 Issue of Pizza Today Magazine features digital marketing trends, e-mail database management strategies, business partnerships and success...
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July 2023
Read the July 2023 Issue of Pizza Today Magazine The July 2023 Issue of Pizza Today Magazine features the Rising Stars of the Pizza Industry. Read a Q&A from each standout pizza professional. See...
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August 2023
Read the August 2023 Issue of Pizza Today Magazine Pizza Today announces its 2023 Pizzeria of the Year. Read a full feature on this year’s recipient. Learn about cracker thin crust pizza. Get Italian...
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September 2023
Read the September 2023 Issue of Pizza Today Magazine Get a sneak peek of Pizza and Pasta Northeast. Get a topic teaser on two PPNE seminars and demos on Delivery and Carryout and Approachable Breads....
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October 2023
Read the October 2023 Issue of Pizza Today Magazine It’s the Pizza & Pasta Northeast Show Issue. We kick of National Pizza Month at PPNE in Atlantic City. All the details in this issue. Find...
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November 2023
Read the November 2023 Issue of Pizza Today Magazine It’s the employee retention issue. Learn hiring and retention strategies to find and keep the right talent. Explore tips on using employee training...
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December 2023
Read the December 2023 Issue of Pizza Today Magazine It’s our annual Pizza Industry Trends issue! We dive into all of the pizza trends, pizza industry statistics and forecast. Discover overlooked food...
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January 2024
Read the January 2024 Issue of Pizza Today Magazine Pizza Today presents 35 Pizzerias to Watch. Get answers to the most common dough questions. Explore hot topping trends. Find out how to assess and...
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February 2024
Read the February 2024 Issue of Pizza Today Magazine It’s the Pizza Expo Preview. Get more details on the upcoming International Pizza Expo in Las Vegas. This issue is packed with business-focused...
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March 2024
Read the March 2024 Issue of Pizza Today Magazine It’s showtime! The Pizza Expo Show Issue is packed with features to help you get ready for the 40th Anniversary International Pizza Expo. Explore 2024...
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April 2024
Read the April 2024 Issue of Pizza Today Magazine It’s our Desserts Issue. Get dessert recipes and ideas. Find tips and advice on marketing desserts and outsourcing your desserts. Explore pizzas...
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Read the May 2024 Issue of Pizza Today Magazine The May 2024 Issue of Pizza Today Magazine is our Bar Issue. Learn the ins and outs of what it takes to properly train your bar team. Find out what Bar...
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June 2024
Read the June 2024 Issue of Pizza Today Magazine Let’s dive into added revenue sources for pizzerias. Get tips on boosting catering revenue and see why pizzerias are adding pizza-making classes. Find...
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Read the July 2024 Issue of Pizza Today Magazine Explore pizzeria owners who are making a name for themselves in our Rising Stars of the Pizza Industry feature. Find out how to handle owner disputes....
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August 2024
Read the August 2024 Issue of Pizza Today Magazine See who is our 2024 Pizzeria of the Year and what makes it stand out. Learn how to calculate added revenue steams. Find out how to correct overproofed...
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September 2024
Read the September 2024 Issue of Pizza Today Magazine It’s the Customer Retention Issue. Loyalty over royalty! Learn how to propel your loyalty program for repeat business. Explore how to create a vibe...
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October 2024
Read the October 2024 Issue of Pizza Today Magazine October is National Pizza Month and we are celebrating all month long. Check out how you can cash in on National Pizza Month. Find ways to use the...
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November 2024
Read the November 2024 Issue of Pizza Today Magazine PizzaCon is coming soon. See what’s in store for the Philadelphia event. Get ready to set a 2025 budget and adhere to it to improve profits. Find...
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December 2024
Read the December 2024 Issue of Pizza Today Magazine It’s our annual Pizza Industry Trends Report issue. Find 2025 pizza trends, pizza business trends, a pizza industry outlook, and more. Get a look at...
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January 2025
Read the January 2025 Issue of Pizza Today Magazine Check out Pizzerias to Watch. We highlight standout pizzerias to watch in 2025. Explore how to use Growth Avenue SWOT Analysis and S.M.A.R.T. Goals...
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