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June 2021

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June 2021, Pizza Today, magazine cover, rising stars in the pizza industry

Rising Stars of the Pizza Industry

This issue is packed with tips and advice to pizzeria’s biggest challenges today. Get a glimpse at a few of the industry’s up-and-coming pizza professionals. The debate is over. Pineapple is here to stay. Get pineapple menu ideas. See what the post-pandemic future is for insurance, self service and takeout packaging. Discover how to create a diverse and inclusive culture.

You can also check out the  Digital Edition — Pizza Today June 2021.

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