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June 2018

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Pizza Today, June 2018, magazine cover

The Health & Safety Issue

How safe is your pizzeria? Explore what to address in an emergency plan and common violations health inspectors catch. Discover olive varieties and recipes. Find strategies to de-escalate an angry customer. Pizza Today also visits Andolini’s in Tulsa, Oklahoma.

You can also check out the Digital Edition — Pizza Today June 2018.

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