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May 2018

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pizza today, trade magazine, pizza industry, may 2018, red sauce

The Return of Red Sauce

Learn the fundamentals of a standard pizza sauce before getting creative. Discover five cheeses that blend perfectly with mozzarella. Find out what made this year’s Pizza Expo the biggest and best yet in our Expo Wrap-up. Pizza Today visits fast-casual Topp’t Handcrafted Pizzas + Chopped Salads in New Albany, Indiana.

You can also check out the Digital Edition — Pizza Today May 2018.

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